Simple Rapid Pot Teriyaki Hen Recipe

Quick, title a recipe that’s ready in beneath half-hour, solely requires a handful of gear, and comes out tasting like a restaurant-style dish. If nothing acquired right here to ideas merely now, it’s time to make a batch of this Rapid Pot hen teriyaki.

With a sticky, sweet and savory sauce that’s primarily based totally on this recipe, it makes a simple and flavorful weeknight meal. There’s no need to sauté/brown the hen sooner than you pressure put together dinner, each – it might nonetheless come out tender and juicy with the technique beneath.

I prefer to advocate serving it up:

• Over rice, fried rice, cauliflower rice, or quinoa
• With an infinite batch of sautéed veggies like broccoli and cauliflower or Asian coleslaw
• As a salad with greens, pink onions, avocado and grilled pineapple
• Over spiralized and calmly sautéed zucchini noodles

Simple Rapid Pot Teriyaki Hen Recipe

With a sticky, sweet and savory sauce and tender, juicy hen, this Rapid Pot teriyaki hen makes a delicious and easy meal.

Key phrase gluten-free, dairy-free, paleo

Prep Time 10 minutes minutes

Prepare dinner dinner Time 10 minutes minutes

• Add coconut aminos, honey, vinegar, ginger, garlic powder, salt, and pink pepper flakes to a bowl and whisk to combine.

• Place trivet inside your Rapid Pot and pile the hen objects on prime of it.

• Pour the coconut amino mixture over the hen as you add it to the pot.

• Place the lid on and set the valve to the “sealing” place.

• Set the pressure cooker setting to extreme pressure for 10 minutes.

• Whereas the hen it cooking, it’s time to make your arrowroot slurry. Add 4 tablespoons of arrowroot powder and three tablespoons of water to a cup and stir with a fork until the mixture turns into runny. Set it aside for later.

• As quickly because the timer goes off, wait a minute or so after which do a quick launch. I prefer to advocate using a long-handled spoon to maneuver the valve so that your hand stays distant from the brand new steam that may stream out. When the float valve drops, fastidiously unlock and take away the lid.

• Whereas sporting oven mitts, increase the trivet up and preserve it at angle whereas scooping the hen once more into the pot.

• Set the Rapid Pot to the sauté setting, then give the arrowroot slurry a superb stir and pour it in. Stir the mixture generally until it has thicken- it should take a few minutes or a lot much less – then flip off the Rapid Pot and serve.

Time estimate does not embrace the time needed for the Rapid Pot to realize pressure.
Dietary values are primarily based totally on the utilization of hen breasts and rice vinegar. It is not an precise calculation, solely an estimate.
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Vitality: 216kcal | Carbohydrates: 21g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Ldl ldl cholesterol: 73mg | Sodium: 957mg | Potassium: 435mg | Fiber: 1g | Sugar: 12g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Usually Requested Questions

Can teriyaki hen be made in a gradual cooker?

Positive, you could place each little factor in a gradual cooker on low for 4-6 hours. When the hen is ready, add the liquid to a small pan and whisk throughout the arrowroot slurry. I usually use one a lot much less tablespoon of arrowroot because of it tends to thicken additional in a pan than throughout the Rapid Pot.

Heat the teriyaki sauce until it has a pleasing, straightforward consistency, then return it to the gradual cooker with the hen and mix until the hen is well-coated.

Can I make Rapid Pot teriyaki hen using frozen hen breasts?

Positive, you could place all the hen breasts on the trivet and pour the liquid throughout the bottom of the pot. Make sure the hen breasts shouldn’t caught collectively and set the Rapid Pot to extreme pressure for quarter-hour as a substitute of 10. Allow to launch naturally for 10 minutes after the cooking time is up, then launch the rest of the pressure manually.

Take a look at to make sure the inside temperature of the hen is on the very least 165F, then take away the hen and shred it with a fork.

Take away the trivet from the Rapid Pot, activate the sauté carry out, and add the hen once more in. Pour throughout the arrowroot slurry and stir until the sauce has thickened and all the hen is coated.

Further Rapid Pot Recipes To Try

Taco Meat (Made With Frozen Flooring Beef) – Infused with spices like cumin and chili powder, this easy recipe is a family favorite.

Tikka Masala – This recipe folds tender marinated hen proper right into a rich, aromatic, creamy curry sauce made with garam masala, diced tomatoes, current ginger and additional.

Hen Soup – This belly-warming soup was declared one of many important satisfying and flavorful ever by my husband, and it’s very easy to make!

BBQ Pulled Pork – Juicy and flavorful, this pulled pork is delicious by itself or served as a sandwich.