Blackened Shrimp Fondue Recipe
I assume I believed he’d be carrying the tie, you notice, since he was the person and all, nonetheless on the day I was formally launched to my my then-boyfriend-now-husband’s most interesting good good friend it was me carrying the button down Oxford and pink paisley slip knot.
The three of us chatted in entrance of the lobster tank, then I scuttled away to the kitchen to scarf down Pappadeaux’s well-known Blackened Oyster & Shrimp fondue sooner than my subsequent server shift.
Currently I can’t say I miss that tie, nonetheless oh how I nonetheless love shrimp fondue! (And, in any case, the one who was fully confused over my embarrassment about my unflattering uniform. In his ideas I was beautiful!)
On this hand-crafted adaptation of my favorite shrimp fondue, I’ve paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. Each factor is folded proper right into a white wine cream sauce, then topped with melty cheese. Yummo!
Serve with crusty sourdough bread for dipping. Get pleasure from your meals
Blackened Shrimp Fondue Recipe
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tablespoon
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fork
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slotted spoon
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heatproof dish
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oven / broiler
For the sauce/base:
- 8 tbsp butter
- 6 tbsp flour (sprouted flour and gluten-free cassava flour work pretty successfully. The sauce is thicker with the cassava so it is not going to simmer just like the distinctive mannequin when heated on low, nonetheless it might work)
- 1 ½ cups white or yellow onion (diced)
- 1 ½ cups pure white wine
- 1 tsp unrefined sea salt
- 1.5 cups cream
Add-ins:
- 2 tbsp butter (you probably can sub grass-fed ghee or coconut oil)
- 1 lb shrimp (peeled and deveined)
- 12 oz mini scallops (or chopped lobster/crawfish tail meat)
- 2 tbsp garlic (minced)
- 1 tbsp Cajun seasoning (see recipe beneath)
- 2 cups mushrooms (sliced)
- ½ cup diced inexperienced onions
- 2 cups spinach leaves (tightly packed)
- 8-16 oz monterey jack or cheddar cheese
- gluten free boule bread (for dipping)
To make the filling:
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Season shrimp and oysters with seasonings. In a very large sauce pan, soften 2 tablespoons butter over medium/extreme heat. Flip the temp proper right down to medium and add shrimp, scallops and cajun seasoning. Saute for about 4-5 minutes, then add spinach, mushrooms, garlic, inexperienced onion and salt. Saute until mushrooms and spinach soften, then scoop up all of the items inside the pan with a slotted spoon and fold it inside the sauce. If wished warmth up the sauce, then pour it into heatproof dish, excessive with grated cheese, and place beneath a broiler until cheese melts. Stir the cheese in and add further salt if desired. Serve with crusty sourdough bread for dipping.
Vitality: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Ldl ldl cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Further Delicious Seafood Recipes
Scallop Rolls With Chipotle Sauce – The fragile sweetness of scallops pairs fully with the smokey finish of chipotle peppers and rice (or cauliflower rice).
Zesty Shrimp Creole – Make it dairy-free by substituting coconut oil or sustainably harvested palm oil for butter.
Mediterranean Zucchini Pasta –The fragile style of the zucchini noodles on this recipe really makes the basil, sundried tomatoes and parmesan flavors pop. It’s very easy, satisfying and delicious! Moreover, in case your children are like mine they’ll love making the noodles, which signifies that step nearly takes care of itself.
Paleo Crab Muffins – Seasoned with lemon zest and glossy, current herbs, my children love these crab muffins served over lettuce with hand-crafted tartar sauce on the side.
Blackened Shrimp & Scallop Fondue – That’s one among my ALL TIME FAVORITE RECIPES. Blackened shrimp, sweet scallops, wild mushrooms and tender spinach are folded proper right into a white wine cream sauce and topped with melty cheese.
