Easy Zucchini Pizza Crust Recipe

There is a state of affairs in my yard – one I didn’t truly suppose was doable given my observe doc with crops. (I as quickly as killed a cactus named Frank. A CACTUS.)

Anyway, once more to the state of affairs: Stuff is rising everywhere. It’s been an issue to find out how one can use the buckets of cucumbers we merely harvested, nevertheless regarding summer season squashes like zephyr and zucchini, I do know merely what to do.

We’re talking zucchini pasta carbonara, shish kabobs, Mediterranean zucchini pasta, soup and breakfast fritters. And naturally, PIZZA.

This naturally gluten-free zucchini pizza crust is just like my cauliflower pizza crust, nevertheless the ratios have been adjusted to account for the extra moisture present in squash. It’s the right technique to utilize up further zucchini, merely ask my kids. 🙂

I prefer to suggest serving it up with my no-cook hand-crafted pizza sauce. Take pleasure in!

The issue is, you possibly can’t develop just one zucchini. Minutes after you plant a single seed, an entire lot of zucchini will barge out of the underside and sprawl throughout the yard, menacing the alternative greens. At night time time, it’s potential so that you can to take heed to the underside quake as more and more zucchinis erupt.” – Dave Barry

Zucchini Pizza Crust Recipe

This golden brown zucchini pizza crust is simple to make and super delicious. It’s the correct technique to utilize up further zucchini.

Prep Time 10

Put together dinner Time 30

Full Time 40

Place an enormous baking sheet throughout the oven and preheat oven to 450°F.
Shred zucchini with a subject grater.
Mix the grated zucchini in a meals processor with salt, onion powder, coconut flour, cassava flour, cheese, and eggs until it resembles applesauce. Although the mix wouldn’t resemble standard pizza dough at this stage, do not be involved. It firms up fantastically.
Using a silicone spatula, unfold the mix into the type of a pizza crust on parchment paper. The crust should be 9-10 inches giant – any bigger and it’ll probably be troublesome to flip. I want to make the sides a bit thicker so that it seems to be like like an ordinary crust.
Slide the heated baking sheet beneath the parchment paper and place the crust throughout the oven. Bake for about quarter-hour.
Take away the crust from oven and place a sheet of parchment paper extreme. With oven mitts on every fingers, pull the parchment paper the crust is resting on in the direction of you. It should be barely off the baking sheet. Place one hand beneath the crust and one hand on excessive, then flip the crust and place it once more on the baking sheet.
Place the baking sheet once more throughout the oven and bake for about 10 additional minutes.
Take away the crust from the oven and add pizza toppings. Swap your settings from Bake to Broil and take away the pizza when the pizza is melted.

Toppings not included in weight loss program info.

Repeatedly Requested Questions

Can I substitute the coconut flour with almond flour or all-purpose flour?

Gluten-free blends and almond flour generally tend to take in liquid in any other case than coconut flour, so sadly they acquired’t work on this recipe.

Can I make this recipe dairy-free?

Sadly dairy is essential on this recipe, nevertheless this cassava pizza crust is simple to make, dairy-free, and has the doughy texture of standard pizza.