Mediterranean Zucchini Pasta Recipe

So, it appears it’s possible you’ll’t flip a zucchini proper right into a battery or elect it as Mayor. This time of 12 months, as zucchini begins taking on gardens and farmer’s markets, there’s only one issue to do . . . eat it fifty delectable strategies. Oh certain, it’s doable! Overlook mushy steamed zucchini, we’re talking zucchini pizza crust, zucchini noodle recipes like zucchini pasta carbonara, skillet pesto hen, gluten-free zucchini bread, and this daring and zesty Mediterranean zucchini pasta.

Now, as I mentioned on this cauliflower “mashed” potato recipe, it truly annoys me when a meals **seems** like an outdated favorite nevertheless doesn’t model one thing choose it. To say I was skeptical about all the zucchini noodle issue could possibly be an understatement, nevertheless I fully love this dish! It’s so satisfying, and the light style of the zucchini permits the basil, sundried tomatoes and parmesan to basically pop.

I’m not saying it’s “meaning of life, the universe, and all of the items” happiness in a bowl, however it merely may “Oh my gosh presumably that’s how noodles have been meant to be” happiness. I hope your family members loves it as lots as we do!

zucchini pasta recipe

Mediterranean Zucchini Noodle Recipe

Spiralize the zucchini into noodles – I bought this spiralizer and love how easy it is to utilize. Easy enough for my youngsters to utilize, actually, and since my youngsters suppose it’s pleasant to make the noodles and I’m not one to point out away help within the kitchen, I assume it’s possible you’ll say this half takes care of itself now.
Add the olive oil and butter to a giant pan and sauté the noodles over medium heat for 5-7 minutes, or until they attain the extent of tenderness your favor. Leaving the butter/olive oil inside the pan, take away the noodles from the pan and place them in a serving bowl.
Add the shrimp, sundried tomatoes, garlic, basil, tomato, capers, and salt and pepper to the pan and sautee until the shrimp are pink and cooked by.
Spoon the shrimp mixture and butter/olive oil sauce over the pasta, sprinkle with parmesan, and serve.