Easy Pepper Steak Recipe

Fortune cookies?

They’re based mostly totally on a standard Japanese cracker. Crab rangoon was “first served by a French dude working a Polynesian restaurant in San Francisco inside the Nineteen Fifties. He moreover would go on to invent the Mai Tai.” (provide) Real might not be the appropriate phrase for every dish served in an American Chinese language language restaurant, nevertheless delicious is a contender.

Now, for individuals who’re like me, you is maybe speaking additional from memory than current experience. After quite a lot of excessive reactions to MSG in class, I principally swore off Chinese language language meals. That is, until closing yr when Russ Crandall launched the Paleo Takeout cookbook. His sweet and bitter rooster recipe (which he so graciously allowed me to share with you) impressed me to recreate a few of my completely different favorites.

This pepper steak recipe is super simple and kid-approved. Serve it up with plain white rice or cauliflower fried rice – I hope you prefer it as lots as we do!

Pepper Steak Recipe (Gluten-Free, Paleo)

Prep Time 7

Prepare dinner dinner Time 20

Entire Time 27

Place coconut aminos and arrowroot powder in a small cup and put apart.
Sprinkle steak with salt and pepper.
In a giant pan (I exploit my well-seasoned cast-iron skillet), heat 2 tablespoons of oil/ghee over medium/extreme heat. Add half of the steak and cook dinner dinner until browned on all sides nevertheless nonetheless pink inside the coronary heart. Take away steak and place it in a bowl, then add the remaining steak – and one additional tablespoon of oil if needed – then repeat the tactic.
After you turn the second batch of meat to the bowl, add one different tablespoon of oil to the pan along with the bell peppers, onion and garlic. Stir-fry over medium heat for 6-8 minutes.
Add the meat once more in to the pan. Whisk the weather in your cup and pour them over the meat/veggies. Ship the liquid to a simmer and let it cook dinner dinner for 2 minutes, stirring often. Take away from heat and serve with white rice or cauliflower fried rice.