Blackened Salmon Recipe
Costly Universe,
You’re pretty a prankster, eh? First you ship me three years of objectives by which I’ve to return to highschool EVEN THOUGH I’ve graduated school. Certain, it was pretty a clever choice to degree out I’d missed an important lesson someplace alongside life’s methodology. And following up with a graduation dream finale? Good.
Nevertheless this? Now I’m a waitress on the Pappadeaux I labored at in school?!?!? Not exactly the occupation path I had envisioned for my nighttime alter ego.
I indicate, can’t I fly or breathe underwater or one factor???
How is the ability to make succulent, flakey fillets of blackened salmon topped with pineapple salsa a superpower? Severely, if I spend the next three years craving spicy cilantro-lime shrimp, creamy seafood bisque and copycat Whole Meals salmon dip I preserve you accountable. Take into consideration your self warned.
Love,
-Heather
Blackened Salmon with Pineapple Mango Salsa
Savory blackened salmon topped with suprisingly sweet and spicy pineapple mango salsa is for certain to please the palate.
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baking pan
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mixing bowl
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small bowl
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don't level out it
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mixing spoon
Pineapple Mango Salsa
- 1 ½ cups modern pineapple (diced)
- 1 cup modern mango (peeled and diced)
- 2 tbsp pink onion (minced)
- ½ – 1 jalapeño (seeded and diced – elective)
- 1 – 2 tbsp modern cilantro (chopped)
- 1 modern lime (juiced)
Pineapple Mango Salsa
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Peel and slice the mango and pineapple.
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Dice jalapenos, chop cilantro, and mince onion.
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Mix salsa components in a bowl and serve. This seasoning and salsa moreover goes good with rooster!
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Take pleasure in!
Vitality: 396kcal | Carbohydrates: 18g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Ldl ldl cholesterol: 125mg | Sodium: 104mg | Potassium: 1300mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1270IU | Vitamin C: 53mg | Calcium: 59mg | Iron: 3mg
Additional Cajun Impressed Recipes
Dirty Rice – Ground pork, cajun spices, bacon and minced rooster livers (promise you’ll’t fashion them) give this deeply flavorful rice it’s signature dirty look. After I make it I on a regular basis put leftovers throughout the fridge for a further meal . . . after which eat it sooner than that meal arrives. 🙂
Blackened Shrimp & Scallop Fondue – Blackened shrimp, sweet scallops, mushrooms and tender spinach are folded proper right into a white wine cream sauce and topped with melty cheese. So good!
Hen & Sausage Jambalaya – I extraordinarily counsel using andouille sausage on this recipe. It’s delish!
Handmade Cajun Seasoning – Zesty, savory and so delicious, this seasoning is great as a dry rub for meat, sprinkled on scorching french fries, stirred into handmade ranch dressing, and in so many various dishes which will shock you.
