Cassava Flour Pizza Crust Recipe

While you hadn’t already guessed from this cauliflower crust and this zucchini one, pizza is type of an enormous think about my house. Friday nights usually comprise just a few pizzas, a recreation or humorous movie, a barely early bedtime for my kids, and a glass of wine for me.

I make our pies from irrespective of now we have now obtainable – butternut squash, almond flour . . . completely something. Definitely considered one of our favorite crusts, though, is that this one constructed from cassava flour. It’s easy to make, holds collectively properly and has the doughy texture of standard pizza. It’s moreover dairy-free, which is one factor a lot of you’ve got requested, and pairs fantastically with my no-cook selfmade pizza sauce. I hope you adore it!

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Cassava Flour Pizza Crust Recipe (Gluten-Free, Paleo)

This recipe makes two 10 inch pizzas.

Preheat your oven to 425°F and place two baking sheet/pizza stones inside. (While you merely have one you probably can bake the crusts individually.)
Combine dry substances in a medium mixing bowl.
Add moist substances and mix properly. Allow dough to take a seat down for about 5 minutes to allow it to company up barely.
Coat your palms in olive oil, then scoop up the dough and divide it in half. Kind one half proper right into a ball. Place it on parchment paper and press it into the kind of a ten inch crust alongside along with your palms. Do the similar with the second half.
Slide the baking sheet/pizza stones beneath the parchment paper/crust and bake for 12-Quarter-hour, then take away and add toppings. Return to the oven and bake until the cheese is melted – I desire to set my oven to broil for the last few minutes so that the mozzarella browns a bit.